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Potato Au Gratin

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Layers of potato slices covered with cheese and cream and baked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings : 4

Potato Au Gratin

Main Ingredients

Potatoes, Processed cheese

Cuisine

French

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Potatoes peeled
    4 large
  • Processed cheese grated
    2 cups
  • Whole milk
    1 cup
  • Garlic
    1 cup
  • Fresh cream
    1/2 cup
  • Dried mixed herbs
    1/4 teaspoon

Method

Step 1


Preheat the oven to 180°C / 350°F. Heat milk in a non stick pan. Slice potatoes into thick roundels using a slicer. Cut garlic clove and rub it, pressing it a little, all over the inside of a baking dish.

Step 2


Add cream to the milk along with mixed herbs and mix. Do not boil the milk. Arrange a layer of potato slices overlapping each other neatly in the baking dish. Sprinkle half the cheese all over. Pour half the milk-cream mixture. Arrange another layer of potatoes over this. Sprinkle the remaining cheese over and pour the remaining milk-cream mixture over.

Step 3


Cover the dish with aluminium foil, keep it in the preheated oven and bake for 30 minutes. Remove the foil and bake for further 10-12 minutes or till the top gets gratinated and turns golden. Serve hot.

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