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Pudina Paneer Pulao

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Chenna and pudina make this pulao extremely delicious.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Pudina Paneer Pulao

Main Ingredients

Basmati rice, Grated chenna

Cuisine

Fusion

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Basmati rice soaked in water for 15 minutes.
    1 1/2 cups
  • Grated chenna
    1 cup
  • Fresh mint leaves
    15-20
  • Oil
    2 tablespoons
  • Ghee
    1 tablespoon
  • Black cardamoms
    2-3
  • Green cardamoms
    4
  • Cloves
    2-3
  • Black peppercorns
    1 teaspoon
  • Bay leaves
    2-3
  • Green chillies slit
    2
  • Ginger finely chopped
    1 teaspoon
  • Yogurt
    1 cup
  • Salt
    to taste

Method

Step 1


Heat oil in a non-stick pan. Add ghee, black cardamoms, green cardamoms, cloves, black peppercorns, bay leaves, green chillies, ginger and sauté for 1-2 minutes.

Step 2


Add basmati rice and sauté for half a minute. Add chenna, yogurt and salt and mix well.

Step 3


Add 2 cups water, mint leaves and mix. Cook on high heat, stirring continuously. When the water evaporates, lower the heat, cover and cook till the rice is completely cooked.

Step 4


Transfer into a serving plate and serve hot.

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