Pumpkin Poppers

Experience the perfect bite-sized sweet pumpkin mixture cooked in a paniyaram mould, makes a great breakfast snack. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 07 Nov 2022 in Recipes Course

New Update

Main Ingredients	Red pumpkin (kaddu / bhopla) , Ghee
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients

2 cups grated pumpkin (bhopla)
1½ tablespoons ghee + for greasing
1 cup grated jaggery
½ cup semolina
½ cup fine rice flour
Oil for deep-frying
Tomato ketchup to serve

Method

Heat ghee in a non-stick pan. Add pumpkin and sauté on high heat for 2-3 minutes till moisture evaporates. Switch off heat.
Add jaggery and mix well. Transfer in a bowl. Mix well.
Add semolina, rice flour and mix well. Divide the dough into equal portions, grease palms with ghee and make small balls of each portion.
Drizzle ghee in a hot paniyaram mould. Place the balls in the mould.
Cook on low heat till slightly brown. Flip and cook on the other side as well. Drain on an absorbent paper.
Serve hot with tomato ketchup.

#Ghee #Rice flour #Semolina (rawa/suji) #Semolina (suji) #Tomato ketchup #Yellow pumpkin #Jaggery #Semolina