Quinoa Stuffed Tomatoes Tomatoes stuffed with cooked quinoa and raisins and baked This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Jun 2021 in Recipes Veg New Update Main Ingredients Quinoa, Firm red tomatoes Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 31-40 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Quinoa Stuffed Tomatoes 1 cup Quinoa 8 medium Firm red tomatoes to taste Salt 1/4 teaspoon Black peppercorns , crushed 1-2 tablespoons Raisins 1 cup Spring onions , chopped 3-4 sprigs Fresh curly parsley , chopped 2 teaspoons Lemon juice Method Preheat oven to 180° C. Heat 2 cups of water in a non-stick pan, add quinoa, salt, crushed black peppercorns and raisins and mix. Cover and cook for 5 minutes or till half done. Cut a thin slice from top of the tomatoes and scoop out the pulp. Place them in a baking dish. Take spring onions in a bowl. Chop parsley and add. Drain the quinoa and add to the bowl. Add a little salt and lemon juice and mix well. Stuff this mixture into the tomatoes and arrange them in a single file in the baking dish. Keep the dish in the preheated oven and bake for 30 minutes. Take the dish out of the oven, arrange the tomatoes on a serving platter and serve hot. #Black peppercorns #Firm red tomatoes #Lemon juice #Quinoa #Raisins #Salt #Spring onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article