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Rajgire Ki Puri

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A special bread for fasting days.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Rajgire Ki Puri

Main Ingredients

Rajgire ka atta, Potato,





Level Of Cooking



  • Rajgire ka atta
    2 cups
  • Potato, boiled and mashed
    1 large
  • Rock salt (sendha namak)
    to taste
  • Ghee
    2 tablespoons


Step 1

Take rajgira flour, mashed potato, rock salt and two tablespoons of ghee in a bowl and mix.

Step 2

Add water, a little at a time. Knead into a stiff dough.

Step 3

Cover with a damp cloth and rest for fifteen minutes.Divide into sixteen equal sized balls. With greased fingers pat each ball to a puri.

Step 4

These puris are a little thick. Heat sufficient ghee in a kadai and deep-fry the puris on medium heat till golden.

Step 5

Drain and place on an absorbent paper. Serve hot.

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