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Rajgire Ki Puri

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A special bread for fasting days.

This recipe has featured on the show Khanakhazana.

Preparation Time :16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Rajgire Ki Puri

Main Ingredients

Rajgire ka atta, Potato,

Cuisine

Rajasthani

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Rajgire ka atta
    2 cups
  • Potato, boiled and mashed
    1 large
  • Rock salt (sendha namak)
    to taste
  • Ghee
    2 tablespoons

Method

Step 1


Take rajgira flour, mashed potato, rock salt and two tablespoons of ghee in a bowl and mix. Add water, a little at a time.

Step 2


Knead into a stiff dough. Cover with a damp cloth and rest for fifteen minutes.Divide into sixteen equal sized balls.

Step 3


With greased fingers pat each ball to a puri. These puris are a little thick.

Step 4


Heat sufficient ghee in a kadai and deep-fry the puris on medium heat till golden. Drain and place on an absorbent paper.

Step 5


Serve hot.

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