Rajma soup

Ingredients

• 1 cup kidney beans, boiled
• 1 tablespoon vegetable Stock
• 3 cloves garlic, crushed
• 1 inch stick cinnamon
• 1 bay leaf
• 1 medium onion, finely chopped
• 1 red chilli, chopped
• 4 spinach, chopped
• 1 medium tomato, finely chopped
• 1 small capsicum, finely chopped
• 2 cups vegetable stock
• a pinch cinnamon powder
• Salt to taste 
• 2 tablespoons fresh coriander leaves, chopped

Method

1. Heat oil in a non stick pan, add garlic, cinnamon stick, bay leaf and onions. Saute for 3-4 minutes.
2. Add red chillies, and chopped spinach and saute for two minutes. Add tomatoes and cook for 3-4 minutes.
3. Add capsicum, and cook for 2 minutes. Add kidney beans and vegetable stock. Allow the mixture to boil. Cook for 15 minutes on low heat. Remove from heat and allow the mixture to cool.
4. Blend half of the mixture to a smooth paste. Mix both the mixtures together and boil again.
5. Add cinnamon powder, salt and fresh coriander leaves. Mix well and serve hot.