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Rose Sandesh

Rated 4/5 based on 1 customer reviews

Bengali mithai that melts in the mouth and sugar free too!

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Rose Sandesh

Main Ingredients

Cow’s milk, Rose water

Cuisine

Bengali

Course

Mithais

Level Of Cooking

Easy

Ingredients

  • Cow’s milk
    2 litres
  • Rose water
    a few drops
  • Whey (to curdle milk)
    1 cup
  • Sugar substitute sucralose
    1 cup
  • Pistachios blanched
    15-20

Method

Step 1


Take cow’s milk in a deep pan and bring it to a boil.

Step 2


Reduce heat, add whey and keep stirring till the milk curdles completely.

Step 3


Strain through a muslin cloth and immediately place the muslin potli on ice to stop the cooking process.

Step 4


Squeeze to remove the excess moisture.

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