Sabudana Kheer Sabudana cooked in sweetened milk. A perfect dessert to have during the fasting period This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jun 2021 in Recipes Course New Update Main Ingredients Sago (sabudana), Milk Cuisine Indian Course Desserts Prep Time 7-8 hour Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Sabudana Kheer 1/4 cup Sago (sabudana) 5 cups Milk a few Saffron strands 1/4 cup Castor sugar 1/4 teaspoon Green cardamom powder 8-10 Almonds , blanched, peeled and sliced Method Heat milk in a deep non-stick pan, add saffron strands, mix and cook, stirring frequently, till the milk reduces slightly. Add sago, castor sugar, green cardamom powder and almonds, mix and cook till the sago is cooked. Pour into individual serving bowls, garnish each portion with a few saffron strands and serve warm or chilled. #Almonds #Green cardamom powder #Milk #Sago (sabudana) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article