Home » Recipes » Sabudana Vada

Sabudana Vada

Rated 3/5 based on 1 customer reviews

Fried dumplings of sago and potatoes great during fast.

This recipe is from the book Khazana of Indian Recipes.

Preparation Time : 26-30 minutes

Cooking time : 21-25 minutes

Servings : 4

Sabudana Vada

Main Ingredients

Sago (sabudana), Potatoes

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Sago (sabudana)
    1 1/2 cups
  • Potatoes boiled and mashed
    3 medium
  • Roasted peanuts coarsely ground
    1 cup
  • Green chillies finely chopped
    3
  • Fresh coriander leaves chopped
    2 tablespoons
  • Lemon juice
    1 tablespoon
  • Salt
    to taste
  • Oil
    to deep fry

Method

Step 1


Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water. Mix together sabudana, potatoes, peanuts, green chillies, coriander leaves, lemon juice and salt.

Step 2


Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.

Step 3


Drain on absorbent paper. Serve hot with chutney of your choice.

Try something new

Wishlist