Sanjeev Kapoor

Home » FoodFood » Turban Tadka » Saijanphalli ki Bhurji

Saijanphalli ki Bhurji

Rated 3/5 based on 1 customer reviews

Bhurji made of drumstick leaves and sprouted moong.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Saijanphalli ki Bhurji

Main Ingredients

Drumstick leaves (saijan ki phalli) leaves, Tomato


Uttar Pradesh


Main Course-Veg

Level Of Cooking



  • Drumstick leaves (saijan ki phalli) leaves
    2 cups
  • Tomato
    1 medium
  • Oil
    2 tablespoons
  • Green chilies
  • Ginger finely chopped
    1 tablespoon
  • Kashmiri red chilli powder
    1/4 teaspoon
  • Turmeric powder
    a pinch
  • Onion finely chopped
    1 medium
  • Sprouted beans (ankurit moong)
    1 cup
  • Salt
    to taste


Step 1

Heat oil in a non-stick pan. Finely chop green chillies and add to the pan. Add ginger and sauté on high heat for a minute.

Step 2

Add drumstick leaves and sauté for a minute. Add Kashmiri red chilli powder, turmeric powder and dried mango powder and sauté for 1-2 minutes.

Step 3

Roughly chop tomato, add to the pan and sauté for half a minute.

Step 4

Cool the mixture, transfer into a mixer jar and grind to a paste.

Step 5

Heat remaining oil in another non-stick pan, add onion and sauté till golden. Add the ground mixture and sauté for 1-2 minutes. Add salt, sprouted beans and sauté for a minute.

Step 6

Transfer into a serving bowl and serve hot.

Popular Recipes :

Try something new