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Saijanphalli ki Bhurji

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Bhurji made of drumstick leaves and sprouted moong.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Saijanphalli ki Bhurji

Main Ingredients

Drumstick leaves (saijan ki phalli) leaves, Tomato

Cuisine

Uttar Pradesh

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Drumstick leaves (saijan ki phalli) leaves
    2 cups
  • Tomato
    1 medium
  • Oil
    2 tablespoons
  • Green chilies
    2
  • Ginger finely chopped
    1 tablespoon
  • Kashmiri red chilli powder
    1/4 teaspoon
  • Turmeric powder
    a pinch
  • Onion finely chopped
    1 medium
  • Sprouted beans (ankurit moong)
    1 cup
  • Salt
    to taste

Method

Step 1


Heat oil in a non-stick pan. Finely chop green chillies and add to the pan. Add ginger and sauté on high heat for a minute.

Step 2


Add drumstick leaves and sauté for a minute. Add Kashmiri red chilli powder, turmeric powder and dried mango powder and sauté for 1-2 minutes.

Step 3


Roughly chop tomato, add to the pan and sauté for half a minute.

Step 4


Cool the mixture, transfer into a mixer jar and grind to a paste.

Step 5


Heat remaining oil in another non-stick pan, add onion and sauté till golden. Add the ground mixture and sauté for 1-2 minutes. Add salt, sprouted beans and sauté for a minute.

Step 6


Transfer into a serving bowl and serve hot.

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