Sanjeev Kapoor

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Saucy Paneer

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Cottage cheese cubes swimming in a thick sauce made of spices.

This is an exclusive website recipe.

Preparation Time : 21-25 minutes

Cooking time : 26-30 minutes

Servings : 4

Saucy Paneer

Main Ingredients

Paneer (Cottage cheese),





Level Of Cooking



  • Paneer (Cottage cheese) cut into 1 inch cubes
    250 grams
  • Oil
    3 tablespoons
  • Large Onion cut into 1-inch cubes
  • Broccoli separated into florets
    1 small
  • Garlic cloves crushed and chopped
  • Green chillies finely chopped
  • Soy sauce
    1 tablespoon
  • Chilli garlic sauce
    1 tablespoon
  • Tomato ketchup
    1 tablespoon
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon


Step 1

Heat one and a half tablespoons oil in a non-stick wok, add onion and cook till soft.Add broccoli and sauté for two minutes.

Step 2

Add cottage cheese cubes and sauté for a minute. Transfer this mixture into a bowl and set aside. 

Step 3

Heat the remaining oil in a non-stick wok add garlic, green chillies, soy sauce, chilli-garlic sauce, tomato ketchup and mix.

Step 4

Cook for a few seconds. Add the sautéed vegetables-cottage cheese and toss gently.

Step 5

Add salt and black pepper powder. Cook for two to three minutes on low heat, sprinkling water if necessary.

Step 6

Cook till the sauce coats the cottage cheese and the vegetables. Serve hot

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