Advertisment

Soya Kurma

Soya Chunks Kurma is a delicious dish made by cooking soya chunks in a delicious spicy coconut based gravy. This is Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsSoya Nuggets, Coconut
CuisineIndian
CourseMain Course Vegetarian
Prep Time16-20 minutes
Cook time11-15 minutes
Serve6
TasteMild
Level of CookingModerate
OthersVeg

Ingredients 

  • 2 cups soya nuggets
  • 1/2 cup scraped fresh coconut 
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon aniseeds (saunf)
  • 2 large onions, chopped
  • 2 large tomatoes, chopped
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1 teaspoon garam masala
  • 1/4 cup oil
  • Fresh coriander leaves for garnish
  • A few curry leaves

Method

  1. Soak Soya nuggets in hot water for 5 minutes. Drain and blend to a smooth paste. Heat oil in non stick pan, fry mustard seeds, aniseed and onions. Saute till light brown.
  2. Add chopped tomatoes, turmeric powder, salt and garam masala. When the oil separates add the soya paste. Add coconut and little water. Allow the mixture to boil. Garnish with coriander leaves and curry leaves and serve hot.
Advertisment