Sanjeev Kapoor

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Soya Kurma

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Kurma made healthy with soya granules

This recipe is contributed by Member Banumathy .

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 6

Soya Kurma

Main Ingredients

Soya Nuggets, Oil




Main Course-Veg

Level Of Cooking



  • Soya Nuggets
    2 cups
  • Oil
    1/4 cup
  • Mustard seeds
    1 teaspoon
  • Aniseeds (saunf)
    1/2 teaspoon
  • Onion chopped
    2 large
  • Tomato chopped
    2 large
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Garam masala
    1 teaspoon
  • Coconut grated
    1/2 cup
  • Fresh coriander leaves
    for garnish
  • Curry leaves
    a few


Step 1

Soak Soya nuggets in hot water for 5 minutes. Drain and blend to a smooth paste. Heat oil in non stick pan, fry mustard seeds, aniseed and onions. Saute till light brown.

Step 2

Add chopped tomatoes, turmeric powder, salt and garam masala. When the oil separates add the soya paste. Add coconut and little water. Allow the mixture to boil. Garnish with coriander leaves and curry leaves and serve hot.

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