A medle of vegetabels cooked with a simple tempering
This recipe is contributed by Member DR DUKHI RATHA.
Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
Pressures cook all the vegetables with four cups of water. Open the lid and add salt and cook further for five minutes.
Heat oil in a non stick pan. Add red chillies, curry leaves, cumin seeds, mustard seeds and crushed garlic. Saute for a minute. Add the tempering to the cooked vegetables and cook on low heat for two minutes. Garnish with coriander leaves and serve hot.