Sushi - SK Khazana You need to cultivate a taste to enjoy sushi, a popular Japanese snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020 in Recipes Non Veg New Update Main Ingredients Sushi rice, Nori sheets Cuisine Japanese Course Snacks and Starters Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Sushi - SK Khazana 3/4 cup Sushi rice 4 Nori sheets cut into half to taste Salt 1 medium Cucumber 1/2 large Red capsicum 2 Asparagus 1 Salmon fillet thinly sliced 1 teaspoon Castor sugar (caster sugar) 1 tablespoon Vinegar to serve Soy sauce dip Method Heat a deep non-stick pan, add sushi rice, 2 cups water and salt and mix well. Let it come to a boil, reduce heat, cover and cook till the rice is soft and sticky. Transfer the cooked rice into a large bowl and allow to cool. Remove seeds and cut cucumber into sticks. Remove seeds and cut red capsicum into strips. Cut asparagus into 2 inch pieces. Add sugar and vinegar to the rice and mash well. Place a nori sheet on a sushi mat, spread some rice on it evenly. Dip a finger in water and press it down to create an even layer leaving a bit of the edges empty. Place a few cucumber sticks, red capsicum sticks and tightly roll the sushi along with the sushi mat. Remove the mat and place the roll on a plate. Place another nori sheet on the same mat, spread some rice evenly leaving a bit of the edge empty. Place a few salmon pieces and a few asparagus pieces on the rice. Roll it tightly using the sushi mat. Remove the mat and place the roll on a plate. Cut the prepared sushi into 1 inch pieces and place them on a serving plate and serve with soy sauce dip. #Asparagus #Castor sugar (caster sugar) #Cucumber #Red capsicum #Salmon #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article