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Sweet Potato Corn Bread

Rated 3/5 based on 1 customer reviews

Sweet potatoes, refined flour, cornmeal, eggs and other ingredients make this cake absolutely delicious.

This recipe is contributed by Member sravani chowdary.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 12

Sweet Potato Corn Bread

Main Ingredients

Sweet potato, Refined flour (maida)

Cuisine

Fusion

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Sweet potato cooked
    2 2/3 cups
  • Refined flour (maida)
    2 cups
  • Cornmeal
    2 cups
  • Sugar
    1/2 cup
  • Salt
    2 teaspoons
  • Baking powder
    7 teaspoons
  • Eggs beaten
    4
  • Milk
    3/4 cup
  • Oil
    1/3 cup

Method

Step 1


Preheat the oven at 180°C. In a large bowl combine together refined flour, cornmeal, sugar, salt, baking powder, eggs, milk, oil and sweet potatoes and sufficient water to make a soft dough.

Step 2


Cover with damp cloth and let it rest for fifteen minutes.

Step 3


Again knock back the dough and roll them into a loaf. Grease the bread tin and put the loaf into it and let it prove for fifteen to twenty minutes. Bake for ten to twelve minutes. Cut into slices and serve warm.

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