Sanjeev Kapoor

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Sweet Roti

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Sesame and jaggery combined to make this Indian bread.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Sweet Roti

Main Ingredients

Whole wheat flour (atta), Jaggery (gur)





Level Of Cooking



  • Whole wheat flour (atta)
    1 1/2 cups
  • Jaggery (gur) grated
    8 tablespoons
  • Sesame seeds (til)
    1 teaspoon
  • Ghee
    2-3 tablespoons
  • Salt
    to taste


Step 1

Heat a non-stick pan, add grated jaggery and two tablespoons water and cook on low heat till the jaggery melts. Remove from heat and cool.

Step 2

Mix flour, melted jaggery, sesame seeds, ghee, salt and sufficient water in a bowl and knead to make a stiff dough.

Step 3

Divide the dough into four equal portions and roll out each portion into five inch diameter rotis.

Step 4

Heat a non-stick tawa and cook the rotis, one by one, on medium heat, turning sides, till equally golden on both sides.

Step 5

Apply some ghee on the rotis and serve.

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