Tamarind Leaves Dal

Ingredients list for Tamarind Leaves Dal

• 1/4 cup Tamarind Leaves
• 1/2 cup Split Pigeon Pea soaked
• 1/2 cup Split green gram skinless (dhuli moong dal) soaked
• 1 medium Onion
• 2 tablespoons Oil
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Mustard seeds
• 10-12 Curry leaves
• 3 Green chillies
• to taste Salt
• 1/4 teaspoon Turmeric powder

Method

1. Roughly chop onion.
   Heat oil in a pressure cooker.
2. Add cumin seeds, mustard seeds, curry leaves and onion and saute for 2 minutes.
   Add tuvar dal and moong dal and mix.
3. Slit green chillies and add.
   Add salt and turmeric powder and mix.
4. Add 2 cups water and tamarind leaves and mix.
   Cover the cooker with the lid and cook under pressure till 3 whistles are given out.
5. Let it remain in the cooker for 10 minutes.
   Open the lid and serve hot.

Nutrition Info