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Tandoori Roti

Type of Indian unleavened bread which is usually made in a clay oven called a tandoor. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Tandoori Roti
Main Ingredients Whole Wheat Flour, Salt
Cuisine Punjabi
Course Breads
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Tandoori Roti

  • 2 cups Whole Wheat Flour
  • to taste Salt

Method

  1. Sieve flour and salt into a bowl. Add sufficient water and form into a soft and smooth dough. Cover with a damp cloth and set aside for a few minutes. Divide the dough into four equal portions. To make roti, pat each ball on the palm of your hand, till it is of desired thickness, or till approximately five to six inches in diameter.
  2. Put on a gaddi and stick it in a moderately hot tandoor. Remove when cooked on the outer surface. If cooking in an oven, place on a greased baking tray and cook for five to six minutes, in a preheated oven at 190º C. serve hot with vegetables or any meat preparation.
#Salt
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