Tricolour Penne with Fresh Mozzarella Tricolour penne cooked with fresh mozzarella cheese also known as Bocconcini. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Tricolour Penne Pasta, Fresh Mozzarella Cheese Cuisine Italian Course Noodles and Pastas Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tricolour Penne with Fresh Mozzarella 2 cups Tricolour Penne Pasta boiled 150 grams Fresh Mozzarella Cheese 2 tablespoons Extra virgin olive oil 2-3 Garlic cloves 16-18 Cherry tomatoes to taste Salt to taste Crushed black peppercorns 1 teaspoon Red chilli flakes 8-10 Fresh basil leaves Method Heat extra virgin olive oil in a non-stick pan. Crush garlic cloves and add to the pan and sauté for half a minute. Halve cherry tomatoes and add to the pan and mix well. Add salt, crushed peppercorns and cook till tomatoes are soft. Add tricolor penne and red chilli flakes and mix well. Roughly tear basil leaves and add. Add half the mozzarella cheese and mix well. Cook for a few minutes. Transfer the pasta onto a serving plate, garnish with the remaining mozzarella cheese and serve immediately. Nutrition Info Calories 1718 Carbohydrates 105.9 Protein 59.5 Fat 117.4 Other Fiber Iron- 9.9mg #Cherry tomatoes #Crushed black peppercorns #Extra virgin olive oil #Fresh basil leaves #Garlic cloves #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article