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Tuna Salad On Pita Triangles

A blend of tuna, mayonnaise and crisp vegetables served with toasted pita. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Pita bread, Tuna fish (canned)
Cuisine Lebanese, , , ,
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Tuna Salad On Pita Triangles

  • 12 Pita bread cut into triangles and toasted crisp
  • 100 grams Tuna fish (canned) Salad

Method

  1. In a large bowl take mayonnaise, yogurt, lemon juice, yellow capsicum, red capsicum, spring onion, parsley and salt. Mix well.
  2. Lightly crumble tuna and add to the salad mix. Toss and add crushed peppercorns. Toss again.
  3. Place a spoonful portion of tuna salad on each toasted pita triangle or chapati triangle.
  4. Garnish with olives and a sprig of coriander. Serve immediately

Nutrition Info

Calories 773
Carbohydrates 89.4
Protein 35.8
Fat 30.7
Other Fiber Niacin- 1.2mg
#Pita bread #Tuna fish (canned)
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