Carrot cut into small pieces
French beans cut into diagonal pieces
Gram flour (besan)
Green chillies chopped
Extra virgin olive oil
Onion finely chopped
Dried fenugreek leaves (kasoori methi)
Tomato finely chopped
Cottage cheese (paneer) cubes
Fresh coriander leaves chopped
Place yogurt in a bowl, add gram flour, a pinch of turmeric powder, salt, green chillies, 2 cups water and whisk it and keep it aside. Heat extra virgin olive oil in a deep non stick pan. Add garlic, ginger, cumin seeds, mustard seeds and saute till fragrant.
Add carrot, beans, cauliflower florets, curry leaves, green peas, onions and mix well.Add a pinch turmeric powder, salt, dried fenugreek leaves and sauté for 2 minutes. Add tomato and sauté for 1 minute.
Add yogurt mixture and mix well and cook for 2-3 minutes. Add cottage cheese and coriander leaves and mix well. Let it come to a boil. Serve hot.