Vegetable Soup with Lemon Parsley Dumplings Lemon and parsley flavoured dumplings cooked with vegetables to make a fantastic soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Nov 2016 in Recipes Non Veg New Update Main Ingredients Button mushrooms, Carrot Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Vegetable Soup with Lemon Parsley Dumplings 6-7 Button mushrooms 1 medium Carrot sliced 20 grams Bamboo shoots tinned, sliced thinly 5-6 Spinach leaves (palak) for greasing Oil 1 teaspoon + 1 Leek ½ inch Ginger sliced 2 teaspoons Garlic chopped 1 medium Onion chopped 4 cups Vegetable stock to taste Salt 1 Green chilli Dumplings Zest of 1 lemon Juice of 1 lemon 1 teaspoon Fresh parsley finely chopped, ½ cup + 1 tablespoon Cornflour/ corn starch 1½ cups Bread crumbs 2 Eggs 2-3 tablespoons Parmesan cheese powder to taste Crushed black peppercorns to taste Salt Method Heat 1 teaspoon oil in a deep non-stick pan. Slice mushrooms thinly. Chop leek. Cut ginger slices into thin strips. Add ginger strips and garlic to the pan, mix and sauté for ½ minute. Add onion and leek, mix and sauté for a minute. Add carrot and mushrooms, mix and sauté on high heat for 2 minutes. Add bamboo shoots, mix and sauté for 2 minutes. Combine cornflour and breadcrumbs in a bowl. Break eggs in another bowl, whisk well and add to the cornflour mixture along with ½ cup parsley, lemon zest, juice of ½ lemon, cheese, crushed peppercorns and salt and mix well till well combined. Add stock to the pan, add salt and mix. Finely chop green chilli and add, mix, cover and bring to a boil. Grease your palms with some oil, divide the breadcrumb mixture into small equal portions, shape them into balls and add to the pan. Simmer for 2 minutes. Roughly chop spinach leaves and add, mix, cover and simmer for 1 minute. Add 1 teaspoon parsley and remaining lemon juice and mix. Serve piping hot. #Bamboo shoots #Bread crumbs #Button mushrooms #Carrot #Cornflour/ corn starch #Crushed black peppercorns #Eggs #Fresh parsley #Garlic #Ginger #Green chilli #Juice of 1 lemon #Leek #Oil #Onion #Parmesan cheese powder #Salt #Spinach leaves (palak) #Vegetable stock #Zest Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article