Batata Kaapa Thick slices of potatoes coated with dry spice powder, semolina and rice flour, shallow fried till crisp. By Sanjeev Kapoor 15 Nov 2013 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:05:14 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Snack Cuisine Fusion Ingredients Potato, Semolina (rawa/suji) Description How to make Batata Kaapa Others Veg #Potato #Semolina (rawa/suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article