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Keema Matar

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  • Duration : 00:10:25

  • Preparation time : 11-15 minutes

  • Cooking time : 41-50 minutes

  • Course : Main Course-Mutton

  • Cuisine : Hyderabadi

  • Ingredients : Minced mutton, Green peas

  • Description : Mutton mince cooked with grean peas and spices. A popular recipe on Indian streets.

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