Papad and Paneer Pops Paneer balls dipped in cornflour batter, coated with crushed papad and deep fried. By Sanjeev Kapoor 09 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:02:33 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Snack Cuisine Delhi Ingredients Crushed papad, Cottage cheese Description How to make Papad and Paneer Pops Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article