Home » Recipes » Aloo Bharta

Aloo Bharta

Rated 4/5 based on 1 customer reviews

Soft creamy potatoes perfectly spiced

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Aloo Bharta

Main Ingredients

Potatoes, Ghee

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Easy

Calories

249.65

Carbohydrates

29.48

Protein

3.33

Fat

10.785

Fibers

0.62

Ingredients

  • Potatoes boiled and peeled
    7-8 medium
  • Ghee
    3-4 tablespoons
  • Salt
    to taste
  • Black peppercorns ground
    4-5
  • Green chilli chopped
    1
  • Fresh cream
    3 tablespoons
  • Fresh coriander leaves chopped
    1 tablespoon

Method

Step 1


In a bowl mash the potatoes, while they are still hot, to a smooth mixture.

Step 2


Add ghee, salt, freshly ground peppercorns, green chilli and fresh cream.

Step 3


Whisk with a fork until it gets a creamy texture.

Step 4


Garnish with coriander leaves. Serve warm.

Find similar recipes from books below...

Try something new

Wishlist