Badam Kheer

Main Ingredients	Almonds, Milk
Cuisine	Uttar Pradesh
Course	Desserts
Prep Time	16-20 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Badam Kheer

• 30 Almonds
• 2 1/2 cups Milk
• 1/2 tin Condensed milk
• 15 Cashewnuts
• a few drops Almond essence

Method

1. Blanch almonds. Drain and peel them. Cut six to seven almonds into thin slivers for garnishing.
2. Soak the remaining almonds and cashewnuts in one cup of hot milk for about half an hour. Grind to a smooth paste. Heat the remaining milk.
3. After it comes to a boil add the condensed milk and stir. Add the almond-cashewnut paste and cook on medium heat, stirring continuously, for about five minutes or till the mixtures thickens a little.
4. Remove from heat and add almond essence. Garnish with almond slivers and serve hot or cold.

Nutrition Info

Calories	721.1
Carbohydrates	66.23
Protein	18.92
Fat	42.29
Other Fiber	0.93