Eggs mixed with cottage cheese and processed cheese and baked in ramekin moulds.
This is an exclusive website recipe.
Preparation Time : 11-15 minutes
Cooking time : 26-30 minutes
Servings : 4
Paneer (cottage cheese) grated
Processed cheese grated
Crushed peppercorns for sprinkling
Crushed red chillies for sprinkling
2 1/4 tablespoons
Cut brinjal into thin slices.
To make batter, combine rice flour, cornflour, refined flour, pepper powder, salt and 1 cup ice cold water in a bowl. Whisk well ensuring that there are no lumps. Add drinking soda and whisk well into a pouring consistency batter.
Heat sufficient oil in a wok.
Dust spinach leaves in refined flour, dip in batter and coat well and deep-fry in hot oil till crisp. Similarly, repeat the procedure with brinjal slices, zucchinis and bell peppers. Drain on absorbent paper.
Serve hot with sweet chilli sauce.