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Beetroot And Yogurt Cheese Piles

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Sandwiches made with beetroot slices stuffed with spiced yogurt and cheese mixture.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Beetroot And Yogurt Cheese Piles

Main Ingredients

Beetroots, Hung yogurt





Level Of Cooking



  • Beetroots Boiled in salt water and peeled
    2 large
  • Hung yogurt
    1 cup
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Parsley finely chopped
    1 tablespoon
  • Pistachios chopped
    for garnis
  • Fresh parsley
    for garnis


Step 1

Put yogurt, salt, pepper powder and chopped parsley in a bowl and mix well.Put yogurt mixture in a piping bag fitted with nozzle and chill in the refrigerator.

Step 2

Pass cookie cutter through beetroots to get cylinders. Slice beetroot into thick discs.Place 5-6 discs on a platter in a single layer. Pipe out portions of chilled yogurt mixture at centre of discs.

Step 3

Put another disc on top of each to make a sandwich. Pipe out portions of yogurt mixture at centre one more time. Garnish with chopped pistachios and parsley sprigs. Serve.

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