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Beetroot And Yogurt Cheese Piles

Sandwiches made with beetroot slices stuffed with spiced yogurt and cheese mixture.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Main Ingredients

Beetroots, Hung yogurt

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Favourites

Ingredients

Beetroots Boiled in salt water and peeled
2 large
Hung yogurt
1 cup
Salt
to taste
Black pepper powder
to taste
Parsley finely chopped
1 tablespoon
Pistachios chopped
for garnis
Fresh parsley
for garnis

Method

Step 1

Put yogurt, salt, pepper powder and chopped parsley in a bowl and mix well.Put yogurt mixture in a piping bag fitted with nozzle and chill in the refrigerator.

Step 2

Pass cookie cutter through beetroots to get cylinders. Slice beetroot into thick discs.Place 5-6 discs on a platter in a single layer. Pipe out portions of chilled yogurt mixture at centre of discs.

Step 3

Put another disc on top of each to make a sandwich. Pipe out portions of yogurt mixture at centre one more time. Garnish with chopped pistachios and parsley sprigs. Serve.