Beetroot And Yogurt Cheese Piles

Ingredients list for Beetroot And Yogurt Cheese Piles

• 2 large Beetroot Boiled in salt water and peeled
• 1 cup Hung Yogurt
• to taste Salt
• to taste Black pepper powder
• 1 tablespoon Parsley finely chopped
• for garnish Pistachios chopped
• for garnish Fresh parsley

Method

1. Put yogurt, salt, pepper powder and chopped parsley in a bowl and mix well.Put yogurt mixture in a piping bag fitted with nozzle and chill in the refrigerator.
2. Pass cookie cutter through beetroots to get cylinders. Slice beetroot into thick discs.Place 5-6 discs on a platter in a single layer. Pipe out portions of chilled yogurt mixture at centre of discs.
3. Put another disc on top of each to make a sandwich. Pipe out portions of yogurt mixture at centre one more time. Garnish with chopped pistachios and parsley sprigs. Serve.

Nutrition Info