Bhapa Chingri (Steamed prawns) Prawns cooked in coconut milk and mustard paste. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Prawn (small) , Coconut milk Cuisine Bengali Course Main Course Seafood Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Bhapa Chingri (Steamed prawns) 600 grams Prawn (small) shelled and deveined 3/4 cup Coconut milk 2 tablespoon Mustard paste Method Heat coconut milk and mustard paste in a non-stick kadai. Add salt, turmeric powder and mustard oil. Mix well. Add prawns and green chillies. Mix again, cover and cook on medium heat till prawns are done. Garnish with green chillies and serve hot with steamed rice. #Coconut milk #Mustard paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article