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Blueberry Buttermilk Cup Cakes

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Tangy blueberry and buttermilk cup cakes - an interesting combination

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings : 4

Blueberry Buttermilk Cup Cakes

Main Ingredients

Blueberry jam, Buttermilk





Level Of Cooking



  • Blueberry jam
    as required
  • Buttermilk
    1 cup
  • Butter
    3/4 cup
  • Sugar
    1 1/3 cups
  • Eggs
  • Vanilla essence
    2 teaspoons
  • Refined flour (maida)
    2 cups
  • Baking powder
    1 1/2 teaspoons
  • Baking soda
    1/2 teaspoon
  • Lemon rind , grated
    1 teaspoon
  • Orange rind, grated
    1 teaspoon


Step 1

Preheat oven to 180°C. Cream butter in a bowl. Add sugar and beat with a hand blender. Break 1 egg at a time, add and beat.

Step 2

Add vanilla essence and continue to beat.

Step 3

Sift refined flour, baking powder and baking soda into the bowl and mix well.

Step 4

Add buttermilk and mix. Add lemon rind and orange rind and mix.

Step 5

Arrange small silicon moulds on a baking tray. Pour the batter into the moulds till half full.

Step 6

Top with ½ tsp blueberry jam.

Step 7

Pour some more batter over the jam and pat the tray on the worktop to level the surface.

Step 8

Put ½ tsp jam on top of batter. Keep the tray in the preheated oven and bake for 20-25 minutes.

Step 9

Check to see if it is done. Cool and serve.

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