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Brown Onion Soup With Pepper Cheese Balls

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Piping hot onion soup garnished with cheese dumplings.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Brown Onion Soup With Pepper Cheese Balls

Main Ingredients

Onions, Butter

Cuisine

French

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Onions sliced
    3
  • Butter
    3 tablespoons
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Cornflour/ corn starch
    2 teaspoons
  • Black peppercorns crushed
    5-6
  • Processed cheese grated
    6 tablespoons
  • Fresh parsley chopped
    2 tablespoons

Method

Step 1


Heat butter in a pan and sauté the onions on low heat for ten to fifteen minutes or until golden brown. Add five cups of water, salt and pepper powder and bring the mixture to a boil.

Step 2


Mix cornflour in one cup of water and add to the soup. Simmer for five to seven minutes. Mix together processed cheese with crushed peppercorns and parsley and shape into small balls.

Step 3


Just before serving add the cheese balls to the soup, garnish with parsley and serve hot.

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