Home » FoodFood » Sanjeev Kapoor Kitchen » Burnt Ginger Rice

Burnt Ginger Rice

Rated 3/5 based on 1 customer reviews

Stir fried rice with the flavour of burnt ginger.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Burnt Ginger Rice

Main Ingredients

Ginger 1 inch pieces, Cooked rice





Level Of Cooking



  • Ginger 1 inch pieces
  • Cooked rice
    2 cups
  • Oil
    4 tablespoons
  • Spring onions
  • Salt
    to taste
  • White pepper powder
    1/4 teaspoon
  • Garlic, chopped
    8 cloves
  • Broccoli
    10 florets
  • Cornflour/ corn starch mixed with 2 tbsp water
    2 tablespoons


Step 1

Slice ginger finely. Heat 2 tbsps oil in a non stick wok. Cut spring onion bulbs into thick roundels.

Step 2

Add ginger to the oil and sauté on high heat till crisp and burnt. Add spring onion bulbs and toss. Add rice, salt, white pepper powder and toss. Transfer into a bowl.

Step 3

Heat 2 tbsps oil in the same wok, add garlic and toss lightly. Add broccoli, a little water and salt and toss. Add cornflour mixture and mix.

Step 4

Place a ring in the centre of the rice bowl. Spoon broccoli in the ring mould and remove the mould carefully. Serve hot.

Find similar recipes from books below...

Try something new