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Cabbage and Rice Rolls

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Cabbage rice surprise.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Cabbage and Rice Rolls

Main Ingredients

Cabbage leaves, Cabbage leaves

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Cabbage leaves
    8
  • Cabbage leaves
    2 cups
  • Green chillies chopped
    2
  • Salt
    to taste
  • Processed cheese grated
    1/2 cup
  • Onion chopped
    1 medium
  • Tomato soup powder
    1 packet

Method

Step 1


Mix rice, green chillies, salt, ¼ cup cheese and onion in a bowl.

Step 2


Heat plenty of water in a deep non stick pan, add salt and blanch the cabbage leaves in it till they soften.Mix tomato soup powder in 1½ cups water and whisk till well blended.

Step 3


Preheat oven to 180°C. Drain the cabbage leaves and dip in cold water. Drain them and pat them dry.

Step 4


Trim the hard veins.Shape the rice mixture into balls and place one in the centre of each leaf. Fold the edges over the rice and shape into parcels.

Step 5


Place these parcels in a baking dish, seam side down. Pour the tomato soup solution over.

Step 6


Sprinkle remaining cheese over and cook in the preheated oven for 20-25 minutes.

Step 7


In the middle of cooking, take the dish out of the oven, shake once and keep it back in the oven. Serve hot.

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