Cabbage and Rice Rolls Cabbage rice surprise. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Cabbage leaves, Processed cheese Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Cabbage and Rice Rolls 8 Cabbage leaves 2 cups Processed cheese 2 Green chillies chopped to taste Salt 1/2 cup Processed cheese grated 1 medium Onion chopped 1 packet Tomato soup powder Method Mix rice, green chillies, salt, ¼ cup cheese and onion in a bowl. Heat plenty of water in a deep non stick pan, add salt and blanch the cabbage leaves in it till they soften.Mix tomato soup powder in 1½ cups water and whisk till well blended. Preheat oven to 180°C. Drain the cabbage leaves and dip in cold water. Drain them and pat them dry. Trim the hard veins.Shape the rice mixture into balls and place one in the centre of each leaf. Fold the edges over the rice and shape into parcels. Place these parcels in a baking dish, seam side down. Pour the tomato soup solution over. Sprinkle remaining cheese over and cook in the preheated oven for 20-25 minutes. In the middle of cooking, take the dish out of the oven, shake once and keep it back in the oven. Serve hot. Nutrition Info Calories 975 Carbohydrates 37 Protein 63.8 Fat 63.3 Other Fiber Calcium- 2134.1mg #Cabbage leaves #Green chillies #Onion #Processed cheese #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article