Chole Pulao Make this pulao with chickpeas and chhole masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Jul 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Chickpeas (kabuli chana), Cooked rice Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Chole Pulao 1 1/2 cups Chickpeas (kabuli chana) boiled 3 cups Cooked rice 1 tablespoon Oil 1 teaspoon Cumin seeds 2 teaspoons Garlic chopped 2 teaspoons Ginger chopped 2 medium Onions sliced 3 teaspoons Chole masala to taste Salt 1 tablespo to garnish Fresh coriander leaves chopped Method Heat oil in a deep non-stick pan, add cumin seeds and when the seeds start changing colour, add garlic and ginger, mix well and sauté for a minute. Add onions and sauté till golden. Add chickpeas, mix well and cook for one minute. Add chole masala, salt, rice, mix well and cook for a minute. Add one tablespoon coriander leaves and mix well. Garnish with remaining coriander leaves and serve hot. Nutrition Info Calories 1483 Carbohydrates 272.1 Protein 42.6 Fat 24.9 Other Fiber Iron- 10mg #Chickpeas (kabuli chana) #Chole masala #Cooked rice #Cumin seeds #Fresh coriander leaves #Garlic #Ginger #Oil #Onions #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article