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Cinnamon Sugar Cookies

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Delicious cookies with a predominant flavour of cinnamon.

This is an exclusive website recipe.

Preparation Time : 3.30-4 hour

Cooking time : 11-15 minutes

Servings : 4

Cinnamon Sugar Cookies

Main Ingredients

Refined flour (maida), Salt

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Refined flour (maida)
    2 3/4 cups
  • Salt
    1/4 teaspoon
  • Cream of tartar
    2 teaspoons
  • Baking powder
    1 teaspoon
  • Butter
    1 cup
  • Castor sugar (caster sugar)
    1/2 cup
  • Cinnamon powder
    2 tablespoons
  • Eggs
    2

Method

Step 1


Sieve flour along with salt, cream of tartar and baking powder atleast twice. Rub butter into the flour, till the mixture resembles breadcrumbs.

Step 2


Add sugar and one tablespoon of cinnamon powder in the flour mixture, mix well with a light hand. Add lightly beaten eggs and mix to form smooth dough. Chill the dough for about two hours. Grease a baking tray lightly.

Step 3


Preheat the oven to 400°F. Roll the dough in cylindrical shape and cut in to one centimeter thick cookies. Sprinkle with the remaining cinnamon powder and bake for eight to ten minutes until light brown.

Step 4


Cool before serving.

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