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Dal Laddoo

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Laddoos made with dal and roasted nuts

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 0-5 minutes

Cooking time : 51-60 minutes

Servings : 4

Dal Laddoo

Main Ingredients

Split green gram skinless (dhuli moong dal), Split Bengal gram (chana dal)

Cuisine

Andhra

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Split green gram skinless (dhuli moong dal) soaked and drained
    1/2 cup
  • Split Bengal gram (chana dal) soaked and drained
    1/2 cup
  • Split black gram skinless (dhuli urad dal) soaked and drained
    1/2 cup
  • Rice soaked and drained
    1 cup
  • Jaggery (gur) grated
    1 cup
  • Sesame seeds (black)
    4 tablespoons
  • Coconut scraped
    1/2 cup
  • Cashewnuts chopped
    1/4 cup
  • Roasted peanuts crushed
    1/4 cup
  • Green cardamom powder
    1 teaspoon
  • Nutmeg powder
    a pinch

Method

Step 1


Lightly roast moong dal, chana dal, urad dal and rice separately in a non-stick pan till light brown. Set aside to cool. Grind together the roasted dals and rice to make a fine powder.

Step 2


Cook jaggery and one cup water in a deep non stick pan, stirring till jaggery melts. Reduce heat and cook till it reaches one string consistency.

Step 3


Add the ground powder and mix well. Remove from heat. In another non-stick pan, lightly roast black sesame seeds and coconut. Add to the above mixture and mix well. Add cashewnuts, peanuts, cardamom powder and nutmeg powder. Mix well.

Step 4


Allow the mixture to cool a bit and divide into equal portions and shape into small laddoos. Store in an air tight containers when completely cooled.

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