Date And Walnut Wontons Crispy wontons stuffed with date and walnut filling. By Sanjeev Kapoor 17 Dec 2015 in Recipes Veg New Update Main Ingredients Seedles Dates, Walnuts Kernals Cuisine Chinese Course Desserts Prep Time 26-30 minutes Cook time 26-30 minutes Serve Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Date And Walnut Wontons 100 grams Seedles Dates 1/2 cup Walnuts Kernals 16 Wonton wrappers 2 tablespoons Brown sugar 1/4 teaspoon Cinnamon powder to deep fry Oil Method Clean and finely chop seedless dates. Boil walnut kernels in two cups of water for a minute. Drain, pat dry with an absorbent kitchen towel and roughly chop. Mix chopped dates, walnuts, brown sugar and cinnamon powder. Divide the mixture into sixteen equal portions. Place a portion of date and walnut mixture in the center of each wonton wrapper, wet the edges with a little water, fold into half and twist the ends and stick. eat sufficient oil in a wok, add stuffed wontons and deep-fry for a couple of minutes or until golden brown and crisp. Remove and drain onto an absorbent kitchen towel. Serve hot with any ice cream of your choice. Nutrition Info Calories 1543 Carbohydrates 28.3 Protein 187.1 Fat 75.6 #Cinnamon powder #Oil #Wonton wrappers #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article