Sanjeev Kapoor

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Fish Cutlet

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Fish fillets, potatoes and spices mixed to make these cutlets.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Fish Cutlet

Main Ingredients

Fish Fillets,





Level Of Cooking



  • Fish Fillets
    250 grams
  • Oil
    1 tablespoon
  • Ginger finely chopped
    2 inches
  • Green chillies finely chopped
  • Potato boiled peeled and mashed
    1 medium
  • Soya granules
    1 cup
  • Nutmeg powder
    1 pinches
  • Fresh coriander leaves finely chopped
    2 teaspoons
  • Salt
    to taste
  • Egg white


Step 1

Heat 1 tbsp oil in a non stick pan, add ginger and sauté till light golden.

Step 2

Add fish fillets and cook, turning sides, till evenly cooked on both the sides.Add green chillies, mix and transfer it into a bowl.

Step 3

Add potato, soya granules, nutmeg powder, coriander leaves, salt and egg white and mix well.Heat oil in a non stick pan. Divide the mixture into equal portions and shape them into cutlets.

Step 4

Shallow fry the cutlets, a few at a time, till golden and crisp on both the sides. Drain on absorbent paper.Transfer onto a serving plate and serve hot.

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