Fish Moilee

Ingredients list for Fish Moilee

• 600 grams Rohu
• Coconut Milk
• to taste Salt
• 2 teaspoons Lemon juice
• 2 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 10 Curry leaves
• 2 medium Onions chopped
• 2 teaspoons Ginger paste
• 2 teaspoons Garlic paste
• 3 Green chillies slit
• 1 teaspoon Turmeric powder
• 1 1/2 cups Coconut milk

Method

1. Clean, wash and cut fish into one inch slices. Apply a little salt and lemon juice and keep aside for fifteen minutes.
2. Heat oil in a kadai, add mustard seeds. When they splutter, add curry leaves and sauté for a few seconds. Add onions and cook until soft and translucent.
3. Add ginger paste, garlic paste, slit green chillies, turmeric powder and fish pieces. Cook on high heat for half a minute. Add coconut milk and adjust salt. Cook covered on low heat for about ten minutes.
4. Serve hot with steamed rice.

Nutrition Info