Advertisment

Gopalkala

This poha is put inside the handi which is hung in the air and broken during the Janmashtmi celebrations. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Pressed Rice, Coconut
Cuisine Karnataka
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Gopalkala

  • 250 grams Pressed Rice
  • 1/2 cup Coconut scraped
  • 1 medium Cucumber finely chopped
  • 1/2 cup Yogurt
  • 1/2 teaspoon Sugar
  • to taste Salt
  • 1 tablespoon Ghee
  • 1 teaspoon Cumin seeds
  • 2 Green chillies finely chopped
  • 1/2 inch piece Ginger finely chopped

Method

  1. Wash the poha under running water. Keep in a colander so that the excess water drains away. Mix the poha with scraped coconut, finely chopped cucumber, yogurt, sugar and salt.
  2. Melt ghee in a small pan, add cumin seeds, green chillies and ginger and stir-fry for a minute. Pour the tempering over the poha and mix well. Serve.

Nutrition Info

Calories 1023
Carbohydrates 17.7
Protein 135.6
Fat 45.6
#Coconut #Cucumber #Cumin seeds #Ghee #Ginger #Green chillies #Salt #Sugar #Yogurt
You May Also like
Advertisment