This poha is put inside the handi which is hung in the air and broken during the Janmashtmi celebrations.
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Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
Wash the poha under running water. Keep in a colander so that the excess water drains away. Mix the poha with scraped coconut, finely chopped cucumber, yogurt, sugar and salt.
Melt ghee in a small pan, add cumin seeds, green chillies and ginger and stir-fry for a minute. Pour the tempering over the poha and mix well. Serve.