Delicious corn bread with the goodness of jalapeno chilies and cheese.
This is an exclusive website recipe.
Preparation Time : 16-20 minutes
Cooking time : 41-50 minutes
Servings : 4
Preheat the oven to 300°C. Grease and dust an eight-inch round cake tin. In a mixing bowl, whisk together corn meal, refined flour, milk and egg.
Add corn, jalapenos, cheese and onion and mix. Fold in the olive oil.
Pour into the greased tin and bake in preheated oven for forty five minutes. Cool, cut into slices and serve.