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Jalapeno Corn Bread

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Delicious corn bread with the goodness of jalapeno chilies and cheese.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 41-50 minutes

Servings : 4

Jalapeno Corn Bread

Main Ingredients

Cornmeal, Refined flour (maida)

Cuisine

Mexican

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Cornmeal
    1 cup
  • Refined flour (maida)
    1/2 cup
  • Milk
    1 cup
  • Egg beaten
    1
  • Corn kernels boiled and mashed
    1/2 cup
  • Jalapeno chopped
    4-5
  • Cheddar cheese grated
    1/2 cup
  • Onion chopped
    1 large
  • Olive oil
    1/2 cup

Method

Step 1


Preheat the oven to 300°C. Grease and dust an eight-inch round cake tin. In a mixing bowl, whisk together corn meal, refined flour, milk and egg.

Step 2


Add corn, jalapenos, cheese and onion and mix. Fold in the olive oil.

Step 3


Pour into the greased tin and bake in preheated oven for forty five minutes. Cool, cut into slices and serve.

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