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Jalebi Pudding

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An authentic Indian sweet soaked in custard flavoured with cardamom and baked till golden crust set delicious combination of western and Indian dessert.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 1.30-2 hour

Servings : 4

Jalebi Pudding

Main Ingredients

Jalebis, Sugar

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Jalebis
    6 large
  • Sugar
    1/2 cup
  • Eggs
    4
  • Milk
    3 cups
  • Green cardamom seeds
    6

Method

Step 1


Cut jalebis into half. Arrange them at the base of a greased pudding dish. Beat together sugar and eggs, then gradually add milk. Mix until well blended. Stir in cardamom seeds.

Step 2


Pour the milk mixture over jalebis. Cover and place the pudding dish in a pan with enough water to come halfway up the sides of the jalebi dish. Bake in preheated (180°C) oven until the custard is set.

Step 3


Remove cover and continue baking until a golden crust is formed on the surface of the pudding. Remove from the oven and serve warm.

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