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Keema Matar

Minced mutton and green peas turned into a spicy dish.

By Sanjeev Kapoor in Recipes Course
New Update
Keema Matar

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Main Ingredients Mutton Mince, Green Peas
Cuisine Hyderabadi
Course Main Course Mutton
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Keema Matar

  • 1/2 kilogram Mutton Mince
  • 1/2 cup Green Peas boiled
  • 6 tablespoons Olive oil
  • 2-3 Green chilli sliced
  • 1 teaspoon Cumin seeds
  • 2 large Onion chopped
  • 1/2 tablespoon Ginger paste
  • 1/2 tablespoon Garlic paste
  • 2 medium Tomato chopped
  • to taste Salt
  • 1 tablespoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala
  • 2 tablespoons Fresh coriander leaves chopped
  • Lemon wedges to serve

Method

Nutrition Info

Calories 2056
Carbohydrates 50.1
Protein 104.9
Fat 159.4
Other Fiber Iron- 17.6mg
#Fresh coriander leaves #Green chilli #Olive oil #Onion #Salt #Tomato
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