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Kesar Elaichi Ice Cream

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Vanilla ice cream flavoured with green cardamom and saffron.

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 0-5 minutes

Servings : 4

Kesar Elaichi Ice Cream

Main Ingredients

Saffron (kesar) , Green cardamom powder

Cuisine

Other

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Saffron (kesar)
    8-10 strands
  • Green cardamom powder
    1/8 teaspoon
  • Milk
    1 teaspoon
  • Vanilla ice cream
    4 scoop

Method

Step 1


Dissolve saffron in warm milk and set aside to cool. Mix together saffron, green cardamom powder and vanilla ice cream in a bowl.

Step 2


Freeze for one to two hours. Scoop out in individual bowls and serve.

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