Home » KhanaKhazana » Khuskhus Jo Seero

Khuskhus Jo Seero

Rated 4/5 based on 1 customer reviews

A rich and delicious halwa - poppy seeds cooked dry coconut and dates.

This recipe has featured on the show Khanakhazana.

Preparation Time : 7-8 hour

Cooking time : 26-30 minutes

Servings : 4

Khuskhus Jo Seero

Main Ingredients

Poppy seeds (khuskhus/posto),

Cuisine

Punjabi

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Poppy seeds (khuskhus/posto)
    100 grams
  • Ghee
    100 grams
  • Green cardamom powder
    3/4 teaspoon
  • Mawa (khoya) grated
    250 grams
  • Dry coconut (khopra) grated
    1/2
  • Dried dates (chuhare) crushed
    10-12
  • Almonds sliced
    20-25
  • Pistachios sliced
    15-20
  • Cashewnuts chopped
    15-20
  • Milk
    2 1/2 cups
  • Sugar
    250 grams

Method

Step 1


Soak poppy seeds in two cups of water overnight. Drain and grind to a coarse paste.

Step 2


Heat ghee in a kadai and sauté poppy paste on medium heat till lightly browned. Add green cardamom powder and mix.

Step 3


Add khoya and sauté for five minutes. Add grated coconut, dried dates, almonds, pistachios, cashewnuts and continue to sauté for two to three minutes. Add milk and cook till the mixture thickens a little. Add sugar and cook till all the sugar dissolves and the mixture gets a halwa consistency.

Step 4


Serve hot.

Try something new

Wishlist