Kutchi Beer A beer without beer - a spicy yogurt drink This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Jan 2016 in Recipes Course New Update Main Ingredients Yogurt , Green chillies Cuisine Gujarati Course Beverages Prep Time 0-5 minutes Cook time 16-20 minutes Serve Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Kutchi Beer 1 cup Yogurt 1 tablespoon Green chillies chopped 1 tablespoon Roasted cumin powder to taste Salt to taste Black salt (kala namak) a few Fresh mint leaves a few Fresh coriander sprigs as required Ice cubes Method Put yogurt, green chillies, cumin powder, salt, black salt, mint leaves and coriander sprigs in a blender jar and blend well. Add ice cubes and blend again. Pour into individual beer bottles and serve chilled. Nutrition Info Calories 30 Carbohydrates 6.2 Protein 6 Fat 8 #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article