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Malabar Paratha

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Refined flour paranthas - Kerala style.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Malabar Paratha

Main Ingredients

Refined flour (maida),





Level Of Cooking



  • Refined flour (maida)
    2 1/2 cups
  • Ghee
    1 tablespoon
  • Egg
  • Milk
    1/2 cup
  • Sugar
    1 tablespoon
  • Oil
    1 tablespo


Step 1

Put maida into a bowl, add vanaspati ghee, egg, milk, sugar, salt, sufficient lukewarm water and knead into a hard dough.

Step 2

Cover it with a damp muslin cloth and rest for 15 minutes.

Step 3

Divide into equal portions and roll into balls. Oil a plate, place the balls on them and cover again with damp muslin cloth for some time.Spread a little oil on table top, place each ball on it and spread with your fingers to a roti.

Step 4

Apply little ghee over it. Make small pleats and roll into a round ball.

Step 5

Heat a non stick tawa. Spread the balls into parathas with your fingers, and place on the tawa.

Step 6

Drizzle little oil on the paratha. Cook turning sides till light brown and crisp on both sides.Serve hot.

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