Mini Falafel Burger Fusion snack, nutritious too ! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2016 in Recipes Course New Update Main Ingredients Chickpeas, Hung Yogurt Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mini Falafel Burger 1 cup Chickpeas soaked overnight 2-3 cloves Hung Yogurt chopped 2 tablespoons Fresh coriander leaves chopped 2 teaspoons Fresh parsley chopped 4-5 stalks Spring onion greens chopped 1/4 cup Bread crumbs a small pinch Soda bicarbonate 1/2 teaspoon Roasted cumin powder to taste Salt 1/4 teaspoon Black pepper powder 1/2 teaspoon Paprika to deep fry Oil FOR YOGURT SAUCE 1/2 cup Hung yogurt 2 tablespoon Cream 1 tablespoon Fresh coriander leaves chopped 3-4 cloves Garlic chopped 1 teaspoon Fresh parsley chopped to taste Salt 1/2 tablespoon Lemon juice TO SERVE 1 medium Cucumber cut into ribbons with peel 8 Mini burger buns as required Butter 4 leaves Lettuce, halved 2 Cheese slices quartered 1 medium Cucumber sliced 1 large Tomato sliced Method Drain the chickpeas and dry on a kitchen towel. Grind the chickpeas along with garlic, coriander leaves, parsley, spring onion greens and breadcrumbs in a food processor to a coarse mixture. Add soda bicarbonate and cumin powder and mix well. Season with salt, pepper powder and paprika. Knead the mixture well and allow it to refrigerate for a couple of hours. Take the mixture in a tablespoon dampened with water and shape it from top with another damp tablespoon. Many falafels can be shaped like this and stored on a greased plate in a refrigerator prior to frying. Heat sufficient oil in a kadai and deep-fry the falafels till golden brown. Drain and place on an absorbent paper and set aside. Mix all the ingredients of yogurt sauce and chill till required. Apply salt to cucumber ribbons and set aside. Cut the burger buns into half and apply butter. On the base half of each bun place a lettuce leaf, quartered cheese slice, cucumber slice and tomato slice. Place fried falafel patties on it and top with yogurt sauce and cucumber ribbons. Cover each with upper half of the buns. Serve immediately. Nutrition Info Calories 2193 Carbohydrates 286.2 Protein 73.7 Fat 83.7 Other Fiber Iron- 20.6mg #Cheese slices #Cucumber #Fresh coriander leaves #Fresh parsley #Garlic #Spring onion greens #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article