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Home » Recipes » Moong Dosa

Moong Dosa

Rated 3/5 based on 1 customer reviews

A quick healthy breakfast made with sprouted gram.

This is an exclusive website recipe.

Preparation Time : 51-60 minutes

Cooking time : 16-20 minutes

Servings : 4

Moong Dosa

Main Ingredients

Moong sprouts , Ginger

Cuisine

Mumbai

Course

Snack

Level Of Cooking

Medium

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Ingredients

  • Moong sprouts
    1 1/2 cups
  • Ginger roughly chopped
    1 inch piece
  • Green chillies roughly chopped
    2
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Oil
    to shallow fry

Method

Step 1


Grind moong sprouts, ginger and green chillies with a little water to a coarse paste. Add salt, turmeric powder, red chilli powder and sufficient water to make a thick batter.

Step 2


Heat a non stick tawa. Pour a ladle full of batter and spread to a round dosa. Drizzle a little oil around the dosa and cook till both the sides are evenly cooked.

Step 3


Serve hot with tomato ketchup.
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